Featured Blog
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From White Labs to the Hills: Jake Terry on Knox Brew Stories
Our Director of Product Innovation, Jake Terry, joined Knox Brew Stories last week to talk yeast, hops, and why light, hoppy lagers are winning in East Tennessee. He also shared the stories behind Marker 2 Mexican Lager, Bird Dog Rye Pale Ale, and Haze in the Hills hazy IPA, all built for Appalachian nights and Tennessee game days. Quick Listen: Before...
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Tennessee Hills Distillery Launches Pumpkin Pie Cream Liqueur as Limited Fall Release
Crafted in the heart of East Tennessee, Pumpkin Pie Cream Liqueur blends warm baking spices, creamy vanilla, and rich pumpkin flavor into a smooth, sippable spirit designed to capture the essence of Appalachian autumn. Whether poured into a coffee mug or served over ice at your next bonfire, this bottle is made for sharing.
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The Ultimate Tiramisu Recipe with a Twist of Tennessee Hill
There's nothing quite like the comforting, indulgent layers of a classic tiramisu—but what if we told you we could make it even better? With our Tiramisu Cream Liqueur added to the mix, this decadent dessert gets a smooth, velvety twist that takes it from delicious to unforgettable.
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